BSS '76Karen Maples, MD (BS ’76), who served as an obstetrician and gynecologist at Kaiser Permanente for 38 years, is...
Karen Maples, MD
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Nader Engheta
MS '79, PhD '82Nader Engheta (MS ’79, PhD ’82), the H. Nedwill Ramsey Professor at the University of Pennsylvania, is...
Wireless Access on Campus
There are three campus-wide wireless networks: BeaverNet, Registered, and Caltech Guest. Alumni visiting campus should...
Bringing Germany Home
Tyson Mao (BS ’06), co-owner of Wursthall, a German restaurant and bierhaus in San Mateo, California, serves up a recipe—courtesy of Wursthall’s chef Kenji López-Alt—for a modern take on a traditional comfort food.
Devil’s Hoard Chocolate Soufflé
Andrew Casteel (BS ’00), founder of Laughing Monk Brewing in San Francisco, California, shares a recipe for Chocolate Soufflé made from Laughing Monk Devil’s Hoard Imperial Belgian Stout.
Delicious. Now, What to Drink?
Diego Benitez (PhD ’05), founder of Progress Brewing in South El Monte, California, knows a good meal is never complete without a complementary beverage. “I try to figure out the intricate and complicated relationship of physiological and psychological factors that determine taste preferences in people,” says Benitez, who has 10 years of professional pairing experience. Here are his thoughts on the perfect pairings for this German meal.
Berries Athenaeum
This dessert needs no introduction.
Donald L. Cronin
MS
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61
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PhD
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66
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Mechanical Engineering
Tara Gomez-Hampton (PhD ’11) Joins CAA Board
The 15-member volunteer board currently comprises graduates from 1974 to 2014.
Guy Thompson, Jr.
PhD
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59
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Biochemistry
Terrill “Tim” Hendrickson
BS
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67
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Mathematics
Place of Honor
Grant Delbert Venerable, Jr., BS (BS ’32), was the first Black undergraduate student to graduate from the California Institute of Technology