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Email Client Setup

ACCOUNT MANAGEMENT  NEW GRADS         EMAIL CLIENT SETUP REQUEST NEW ACCOUNT         ACCEPTABLE USE POLICYFor all inquiries, email: email@alumni.caltech.edu  Email Configuration Guides are made available by Caltech Information Management Systems and Services...
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New Grads

ACCOUNT MANAGEMENT  NEW GRADS         EMAIL CLIENT SETUP REQUEST NEW ACCOUNT         ACCEPTABLE USE POLICYFor all inquiries, email: email@alumni.caltech.edu    Q. When will the content transfer from my student account to my alumni account? A.  Starting the summer...
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Account Management

ACCOUNT MANAGEMENT  NEW GRADS         EMAIL CLIENT SETUP REQUEST NEW ACCOUNT         ACCEPTABLE USE POLICYFor all inquiries, email: email@alumni.caltech.edu    Q. What is my email address? A. Your email address is: <your username>@alumni.caltech.edu‍ Q. How do I...
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Resources

Caltech Collection of Open Digital Archives (CODA)Collections of publications by Caltech authors CaltechTHESISA growing repository of PhD, Eng, MS, and BS theses Online LearningOnline learning opportunities—not for credit‍ TranscriptsOrder transcripts from the...
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CAA Bylaws

The Caltech Alumni Association Board of Directors has periodically updated the Association’s bylaws over the years to...

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Caltech Analemmatic Sundial

Caltech Analemmatic Sundial

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In 2007, supported by the Caltech Alumni Association, Bob Kieckhefer, BS (BS ’74) and Ponzy Lu, PhD (BS ’64) collaborated to give the current students a landmark that would maintain its place on the Caltech campus forever in stone.

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Bringing Germany Home

Bringing Germany Home

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Tyson Mao (BS ’06), co-owner of Wursthall, a German restaurant and bierhaus in San Mateo, California, serves up a recipe—courtesy of Wursthall’s chef Kenji López-Alt—for a modern take on a traditional comfort food.

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Delicious. Now, What to Drink?

Delicious. Now, What to Drink?

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Diego Benitez (PhD ’05), founder of Progress Brewing in South El Monte, California, knows a good meal is never complete without a complementary beverage. “I try to figure out the intricate and complicated relationship of physiological and psychological factors that determine taste preferences in people,” says Benitez, who has 10 years of professional pairing experience. Here are his thoughts on the perfect pairings for this German meal.

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