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A. John McEwing

Graduation Year:[ba_dual_button btn_alignment="center" btn_a_text="Go Back" btn_a_link="" btn_b_text="Home" btn_b_link="" button_gap="10px" _builder_version="4.25.2" _dynamic_attributes="btn_a_link,btn_b_link" _module_preset="default" custom_btn_a="on"...

Rossman Awarded Roebling Medal

In this joint appointment between the Institute and the Caltech Alumni Association (CAA), an independent 501c3 organization, Peraza will lead efforts to nurture relationships with 25,000 Techers worldwide. He will oversee Caltech’s alumni relations program within the...

Ghez Becomes Latest Techer Nobel Laureate

Jan Nordén, The Royal Swedish Academy of Sciences On October 6, 2020, Andrea Ghez (PhD ‘92) was named one of four recipients of the Nobel Prize for Physics. Ghez, the Lauren B. Leichtman and Arthur E. Levine Professor of Astrophysics at UCLA, was recognized for her...
Caltech Analemmatic Sundial

Caltech Analemmatic Sundial

In 2007, supported by the Caltech Alumni Association, Bob Kieckhefer, BS (BS ’74) and Ponzy Lu, PhD (BS ’64) collaborated to give the current students a landmark that would maintain its place on the Caltech campus forever in stone.

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Bringing Germany Home

Bringing Germany Home

Tyson Mao (BS ’06), co-owner of Wursthall, a German restaurant and bierhaus in San Mateo, California, serves up a recipe—courtesy of Wursthall’s chef Kenji López-Alt—for a modern take on a traditional comfort food.

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