Fires in the greater Los Angeles area have had significant impact on the Caltech's community and surrounding areas. For information and resources for members of the Caltech community, go to caltech.edu/fire.

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Caltech Analemmatic Sundial

In 2007, supported by the Caltech Alumni Association, Bob Kieckhefer, BS (BS ’74) and Ponzy Lu, PhD (BS ’64) collaborated to give the current students a landmark that would maintain its place on the Caltech campus forever in stone. by Zachary KelchPhoto by Srikar...

Bringing Germany Home

Tyson Mao (BS ’06), co-owner of Wursthall, a german restaurant and bierhaus in San Mateo, California, serves up a recipe—courtesy of Wursthall’s chef Kenji López-Alt—for a modern take on a traditional comfort food.by Liz RauerTyson Mao (BS ’06), co-owner of Wursthall,...

Devil’s Hoard Chocolate Soufflé

Andrew Casteel (BS ’00), founder of Laughing Monk Brewing in San Francisco, California, shares a recipe for chocolate soufflé made from Laughing Monk Devil's Hoard Imperial Belgian stout.by Liz RauerAndrew Casteel (BS ’00), founder of Laughing Monk Brewing in San...
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From the President and CEO of the Caltech Alumni Association

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Caltech by the Numbers

Caltech by the Numbers

The Caltech Alumni Association (CAA) was founded in 1920. Today, CAA serves a growing community of 25,500 Caltech alumni around the world, including some of the brightest minds in science, engineering, and business.

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