“What is it about food that makes it so appealing? We need to eat, we need to fuel ourselves, but why is it delicious?”
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Kitchen Aid
In a sector eager to cut costs, Ryan Sinnet, PhD (BS ’07) has developed a solution. As cofounder and chief research officer at Miso Robotics in Pasadena, Sinnet sees the untapped potential of a human-robot workforce
Abe M. Zarem
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Dying Star Emits a Whisper
Doris Tsao (BS ’96) Named MacArthur Fellow
Sarah Stewart (PhD ’02) Named MacArthur Fellow
A Conversation with Alumnus Bill Hutchinson (MS ’57, PhD ’60)
When Congressman John Lewis visited Caltech last spring to speak at the Institute’s 124th commencement exercises, the words of the renowned civil rights leader had special resonance for one audience member.
Frances Arnold Wins 2018 Nobel Prize in Chemistry
Caltech Mourns the Passing of Wilhelmus A. J. Luxemburg
Film screening: “The Most Unknown”
Scientists Uncover Why You Can’t Decide What to Order for Lunch
If you’ve ever found yourself staring at a lengthy restaurant menu and been completely unable to decide what to order for lunch, you have experienced what psychologists call choice overload. The brain, faced with an overwhelming number of similar options, struggles to make a decision.
Stephen H. Hechler, BS ’61
BS ’61