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by Zachary Kelch Photograph by Elli Sekine “Each place has its own flavor, and the flavor of the world isn’t restricted to food. It’s all around you all the time—as you’re walking down the street and you get a whiff of a tree, or somebody cooking, or the exhaust from...

by Marisa Demers Photography by Amanda Friedman "You look at all the interesting ways robots are being deployed in other fields and you wonder why restaurants are being left behind."— Ryan Sinnet, PhD (BS ’07)Americans love eating out. They spend more money at their...

Distinguished Alumni Award recipient Abe M. Zarem, who made numerous contributions to the United States’ defense systems and space programs and had a decorated career in technology, business development, and management training, died in Los Angeles on March 8, 2023....

Samuel Robinson Phillips, age 87, a loving husband, father, and grandfather, passed away on March 8, 2023, in the company of his loved ones, who will continue to honor his memory. Sam was born on April 8, 1935, into a military family in Long Beach, CA. He was the only...