On May 11, 2018, Richard Feynman—beloved Caltech physicist, Nobel Prize-winner, and masterful storyteller—would have turned 100 years old.
A Centennial Celebration for Richard Feynman
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Bringing Germany Home
Tyson Mao (BS ’06), co-owner of Wursthall, a German restaurant and bierhaus in San Mateo, California, serves up a recipe—courtesy of Wursthall’s chef Kenji López-Alt—for a modern take on a traditional comfort food.
Devil’s Hoard Chocolate Soufflé
Andrew Casteel (BS ’00), founder of Laughing Monk Brewing in San Francisco, California, shares a recipe for Chocolate Soufflé made from Laughing Monk Devil’s Hoard Imperial Belgian Stout.
Jeptha A. Wade, Jr.
BS ’47
Raynold A. Svenson
MS ’62
Robert F. Stewart
PhD ’62
Alfred J. Monroe
MS ’50
Antanas V. Dundzila
MS ’58
David J. Shirley
BS ’68
Frank H. Lamson-Scribner, JR.
BS ’46
James B. Hull
BS ’43
Po-Shen Loh (BS ’04) Leads Math Olympiad Team to Victory
In July of this year, top-ranked high school mathematics students from more than 100 countries gathered in Chiang Mai, Thailand, to compete in the annual International Mathematics Olympiad. The team from the United States won, under the guidance of head coach and...